Set in South Warwickshire, on the outskirts of historic Warwick and Leamington Spa, Squab Hall Farm is owned and operated by T.I.Evans and Son. Originally a dairy farm, the Evans family have lived at Squab Hall since 1933. The farm has seen a lot of change over the years with enterprises including poultry and crop storage, but is now made up of 485 hectares of owned and rented arable land along with it’s diversified business elements.
Introduction: British farmers are no strangers to the unpredictability of the weather. With wet winters often followed by dry summers, they face a continuous challenge
Becoming a diversified farmer in the UK requires a combination of traditional agricultural skills, business acumen, and a willingness to explore innovative approaches. Diversification involves
An opportunity to share the future of our agricultural community Our farming operation, Squab Farming Limited situated at Squab Hall Farm on the Harbury Lane,
A harvest supper, also known as a harvest festival supper or harvest dinner, is a traditional event celebrated in many agricultural communities and cultures around
Simulated game shooting is a recreational activity that replicates the experience of traditional bird hunting, but instead of live game birds, participants shoot at clay
The business’s vision is to create a farming enterprise which is environmentally and financially sustainable and uses farm diversification to enhance its profitability.
The family recognise the role they take as custodians of the land for future generations and increasingly focus on the importance of environmental priorities alongside the commercial running of the enterprise.
